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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/4 cup tomato paste
3 tbs soy sauce
3 tbs balsamic vinegar
1 tbs Worcestershire sauce
1 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1/3 cup brown sugar, packed
12 oz porter beer (high ABV dark beer works best)
6 boneless skinless chicken thigh fillets
18-20 slider buns
In a small bowl whisk together the tomato paste, soy sauce, balsamic vinegar, Worcestershire sauce, chili powder, smoked paprika, garlic powder and brown sugar.
Add the sauce, chicken and beer to a slow cooker. Cook on low for 4 hours or until chicken pulls apart easy with a fork.
Using two forks, shred chicken. Scoop chicken into slider buns.
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Slow Cooker Beer and Brown Sugar Pulled Chicken Sliders
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/4 cup tomato paste
3 tbs soy sauce
3 tbs balsamic vinegar
1 tbs Worcestershire sauce
1 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1/3 cup brown sugar, packed
12 oz porter beer (high ABV dark beer works best)
6 boneless skinless chicken thigh fillets
18-20 slider buns
In a small bowl whisk together the tomato paste, soy sauce, balsamic vinegar, Worcestershire sauce, chili powder, smoked paprika, garlic powder and brown sugar.
Add the sauce, chicken and beer to a slow cooker. Cook on low for 4 hours or until chicken pulls apart easy with a fork.
Using two forks, shred chicken. Scoop chicken into slider buns.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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