pat's Recipe

Pulled Chicken and Slaw Sliders

Category: Crockpot Sandwiches

Slaw
1/2 cup mayonnaise
1/2 cup chopped green onion
2 tablespoons dill pickle juice (from a jar of pickles)
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon coarse salt
Freshly ground black pepper
1 (16-ounce) package shredded cole slaw mix

Chicken
1 cup bottled barbecue sauce
3 tablespoons cider vinegar
3 cups roughly shredded rotisserie chicken

12 slider buns
Instructions
1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.
Makes 12 sliders.