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Category: Vegetable
Prep Time: Cook Time: Total Time:
2 pounds fresh spinach, stems trimmed off
One quarter cup olive oil
5 garlic cloves, minced
One half tsp. red pepper flakes
Salt and pepper to taste
Balsamic vinegar
Bring a large pot of boiling water to a boil and place spinach in boiling water to wilt (this only takes a few seconds). Remove from boiling water and place in a colander. In a skillet saute garlic and red pepper flakes in olive oil for about 1 minute, add wilted spinach and cook another minute or so. Season with salt and pepper and drizzle with vinegar.
Makes 4 servings
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Sauteed Spinach
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Category: Vegetable
Prep Time: Cook Time: Total Time:
2 pounds fresh spinach, stems trimmed off
One quarter cup olive oil
5 garlic cloves, minced
One half tsp. red pepper flakes
Salt and pepper to taste
Balsamic vinegar
Bring a large pot of boiling water to a boil and place spinach in boiling water to wilt (this only takes a few seconds). Remove from boiling water and place in a colander. In a skillet saute garlic and red pepper flakes in olive oil for about 1 minute, add wilted spinach and cook another minute or so. Season with salt and pepper and drizzle with vinegar.
Makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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