CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAUTEED SPINACH SALAD

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salad
    Prep Time:       Cook Time:       Total Time:  

2 tsp sesame seeds
1 lbs fresh spinach, stemmed
1 tsp fresh lemon juice
1/2 tsp soy sauce
Pinch sugar
Pinch salt
2 tsp sesame oil

Bring a medium saucepan of lightly salted water to a boil. In a small heavy skillet, toast the sesame seeds over moderate heat, shaking the pan occasionally, until the seeds are fragrant, about 4 minutes. Add the spinach to the boiling water and blanch for 1 minute.

Drain, rinse with cold water, and drain again thoroughly; squeeze the spinach dry. Coarsely chop the spinach and transfer to a medium bowl.

In a small bowl, combine the lemon juice, soy sauce, sugar and salt. Stir in the sesame oil. Put this sesame dressing over the spinach and toss to coat. Let stand at room temperature until ready to serve.

Divide the blanched spinach and its sesame dressing among 4 small bowls or plates, sprinkle with the toasted sesame seeds, and serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sauteed Spinach
   by sgre52160



1 ld fresh spinach 1 tbsp olive oil 2 tbsp white wine or sherry 1/4 cup grated parmesan cheese Wash and dry spinach. Cook in olive oil in a skillet over hight heat, stirring occasionally until




Sauteed Spinach With Garlic
   by ICOOK2



2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil cooking spray Salt and freshly ground pepper, to taste




Sauteed Spinach With Mushrooms
   by sgre52160



1 tsp olive oil and toasted sesame oil 1 1/2 cups sliced mushrooms 1 vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/




*sauteed Spinach With Garlic *
   by sgre52160



1/4 cup extra virgin olive oil 1 1/4 lbs spinach, trimmed, well washed, and dried 3 cloves garlic, peeled and very thinly sliced 1 lemon, halved Generous pinch red pepper flakes Kosher salt




Sauteed Spinach With Pine Nuts
   by sgre52160



1/4 cup raisins or currants 1 tsp olive oil 2 lbs spinach 2 tbsp pine nuts 1 tbsp balsamic vinegar salt to taste freshly ground black pepper Wash the spinach and shake off any excess water. R





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.