CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

*SAUTEED SPINACH WITH GARLIC *

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spinach
    Prep Time:       Cook Time:       Total Time:  

1/4 cup extra virgin olive oil
1 1/4 lbs spinach, trimmed, well washed, and dried
3 cloves garlic, peeled and very thinly sliced
1 lemon, halved
Generous pinch red pepper flakes
Kosher salt and freshly cracked black pepper, to taste

In a large saute pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.

Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sauteed Spinach With Garlic
   by ICOOK2



2 tablespoons olive oil 2 cloves garlic, peeled and thinly sliced lengthwise 2 pounds fresh spinach, washed and leaves damp Olive-oil cooking spray Salt and freshly ground pepper, to taste




Sauteed Spinach
   by sgre52160



1 ld fresh spinach 1 tbsp olive oil 2 tbsp white wine or sherry 1/4 cup grated parmesan cheese Wash and dry spinach. Cook in olive oil in a skillet over hight heat, stirring occasionally until




Sauteed Spinach With Mushrooms
   by sgre52160



1 tsp olive oil and toasted sesame oil 1 1/2 cups sliced mushrooms 1 vidalia onion, thinly sliced 2 cloves garlic, sliced 1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry 1/




Sauteed Spinach Salad
   by sgre52160



2 tsp sesame seeds 1 lbs fresh spinach, stemmed 1 tsp fresh lemon juice 1/2 tsp soy sauce Pinch sugar Pinch salt 2 tsp sesame oil Bring a medium saucepan of lightly salted water to a boil. In




Sauteed Spinach With Pine Nuts
   by sgre52160



1/4 cup raisins or currants 1 tsp olive oil 2 lbs spinach 2 tbsp pine nuts 1 tbsp balsamic vinegar salt to taste freshly ground black pepper Wash the spinach and shake off any excess water. R





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.