↞ recipe box start page
Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
12 Roma tomatoes, quartered
1 head of garlic, cut in half cross-wise
1 pound thin asparagus, cut into 2-inch pieces
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil, divided
2 teaspoons lemon juice
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces fusilli or other pasta, cooked al dente
Instructions
Pre-heat oven to 450F degrees.
Place tomatoes in a roasting pan and drizzle with 2 teaspoons of olive oil.
Wrap garlic in aluminum foil and place in pan.
Place pan in the pre-heated oven and roast without stirring for 20 minutes.
Add asparagus and shrimp and roast for an additional 10 minutes or until shrimp are curled and pink and asparagus is tender.
Remove garlic from foil and let cool slightly.
Remove the cloves from the head of garlic and mash to a paste.
Mix lemon juice, thyme, oregano, salt, pepper, garlic and remaining 1 teaspoon olive oil and toss with pasta.
Add pasta to the tomatoes, shrimp and asparagus in the roasting pan and stir to combine.
Serve with parmesan cheese.
4 servings
view more member recipes
Fusilli with Roasted Tomatoes, Asparagus, Shrimp and Garlic
view my recipes
print
save
Category: PASTA
Prep Time: Cook Time: Total Time:
Ingredients
12 Roma tomatoes, quartered
1 head of garlic, cut in half cross-wise
1 pound thin asparagus, cut into 2-inch pieces
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil, divided
2 teaspoons lemon juice
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces fusilli or other pasta, cooked al dente
Instructions
Pre-heat oven to 450F degrees.
Place tomatoes in a roasting pan and drizzle with 2 teaspoons of olive oil.
Wrap garlic in aluminum foil and place in pan.
Place pan in the pre-heated oven and roast without stirring for 20 minutes.
Add asparagus and shrimp and roast for an additional 10 minutes or until shrimp are curled and pink and asparagus is tender.
Remove garlic from foil and let cool slightly.
Remove the cloves from the head of garlic and mash to a paste.
Mix lemon juice, thyme, oregano, salt, pepper, garlic and remaining 1 teaspoon olive oil and toss with pasta.
Add pasta to the tomatoes, shrimp and asparagus in the roasting pan and stir to combine.
Serve with parmesan cheese.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fusilli - Shrimp And Garlic
by KitchenMagician
Makes 6 servings. 9 cloves garlic 1 lb. medium shrimp, peeled and deveined 3 T. olive oil salt and pepper 1 lb. fusilli, cooked and hot 1/4 c. hot water (from pasta) 1/2 tsp. red pepper flake
by KitchenMagician
Makes 6 servings. 9 cloves garlic 1 lb. medium shrimp, peeled and deveined 3 T. olive oil salt and pepper 1 lb. fusilli, cooked and hot 1/4 c. hot water (from pasta) 1/2 tsp. red pepper flake
Fusilli With Sausage, Artichokes, And Sun-dried Tomatoes
by sgre52160
3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tbsp of oil reserved 1 lb Italian hot sausages, casings removed 2 (8 oz) pkg frozen artichoke hearts 2 large cloves garlic, chopped 1 3/4 c
by sgre52160
3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tbsp of oil reserved 1 lb Italian hot sausages, casings removed 2 (8 oz) pkg frozen artichoke hearts 2 large cloves garlic, chopped 1 3/4 c
Fusilli With Zucchini, Chic Peas And Sun-dried Tomatoes
by sgre52160
1/4 cup olive oil 2 cloves garlic, minced 2 cups peeled and diced tomatoes 1/4 cup julienne cut sun dried tomatoes 1 tsp dried oregano 1 lb zucchini, diced Salt & pepper to taste 1 can (15
by sgre52160
1/4 cup olive oil 2 cloves garlic, minced 2 cups peeled and diced tomatoes 1/4 cup julienne cut sun dried tomatoes 1 tsp dried oregano 1 lb zucchini, diced Salt & pepper to taste 1 can (15
Fusilli - Asparagus And Prosciutto
by KitchenMagician
Makes 4 servings. 1 T. olive oil 1/4 lb. thinly sliced prosciutto, cut into 1/4-inch strips 1 clove garlic, minced 1 c. heavy cream 2 T. lemon juice salt and pepper 1 lb. fusilli, cooked a
by KitchenMagician
Makes 4 servings. 1 T. olive oil 1/4 lb. thinly sliced prosciutto, cut into 1/4-inch strips 1 clove garlic, minced 1 c. heavy cream 2 T. lemon juice salt and pepper 1 lb. fusilli, cooked a
view more member recipes
related CDKitchen recipes
Zucchini With Shrimp
Shrimp, Asparagus, And Pasta Stir-Fry
Bowtie Pasta With Shrimp and Asparagus
Broccoli & Sun-Dried Tomato Fusilli
Roasted Asparagus With Rosemary
Thai-Style Spicy Shrimp And Noodles
Fresh Mozzarella With Roasted Asparagus Spears And Parmesan
Slow Cooked Asparagus
Cream of Asparagus Soup
Roasted Asparagus Goldenrod