CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  

3/4 cup drained oil-packed sun-dried tomatoes, sliced, 2 tbsp of oil reserved
1 lb Italian hot sausages, casings removed
2 (8 oz) pkg frozen artichoke hearts
2 large cloves garlic, chopped
1 3/4 cups chicken broth
1/2 cup dry white wine
16 oz fusilli pasta
1/2 cup shredded Parmesan, plus additional for garnish
1/3 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian parsley leaves
8 oz water-packed fresh mozzarella, drained and cubed, optional
Salt and freshly ground pepper

Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl.

Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.

Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse).

Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fusilli With Zucchini, Chic Peas And Sun-dried Tomatoes
   by sgre52160



1/4 cup olive oil 2 cloves garlic, minced 2 cups peeled and diced tomatoes 1/4 cup julienne cut sun dried tomatoes 1 tsp dried oregano 1 lb zucchini, diced Salt & pepper to taste 1 can (15




Sausage And Egg Casserole With Mushrooms, Sun-dried Tomatoes, And Mozzarella
   by sgre52160



1 pound pork sausage 1/2 cup chopped shallots 2 garlic cloves, minced 1/2 cup chopped sun-dried tomatoes 1/4 cup chopped fresh basil 8 oz. baby portabella mushrooms, stems removed and thinly slic




Fusilli Salad With Salami And Sun-dried Tomato Vinaigrette
   by sgre52160



6 tbsp extra-virgin olive oil 1 (8-oz) jar oil-packed sun-dried tomatoes, drained, patted dry, and minced 2 tbsp red wine vinegar 1 tbsp fresh lemon juice 1 clove garlic, minced 1 lb fusilli 8




Fusilli With Roasted Tomatoes, Asparagus, Shrimp And Garlic
   by ICOOK2



Ingredients 12 Roma tomatoes, quartered 1 head of garlic, cut in half cross-wise 1 pound thin asparagus, cut into 2-inch pieces 1 pound large shrimp, peeled and deveined 1 tablespoon olive oi




Penne With Artichokes, Olives And Tomatoes
   by sgre52160



1/2 yellow onion, thinly sliced lengthwise 2 garlic cloves, sliced thin 1/2 cup dry white wine 1 can (14 oz.) artichoke hearts, drained, rinsed and quartered lengthwise 1/3 cup pitted kalamata





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.