CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

FUSILLI - ASPARAGUS AND PROSCIUTTO

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta in Sauce
    Prep Time:       Cook Time:       Total Time:  

Makes 4 servings.

1 T. olive oil
1/4 lb. thinly sliced prosciutto, cut into 1/4-inch strips
1 clove garlic, minced
1 c. heavy cream
2 T. lemon juice
salt and pepper
1 lb. fusilli, cooked and hot
1 c. hot water (from pasta)
1 lb. fresh asparagus, trimmed and cut into 1-inch pieces
1 1/2 c. grated Parmesan cheese
3/4 c. chopped fresh basil

Heat oil in large nonstick skillet over medium heat until just smoking.
In a large skillet, saute prosciutto until lightly browned and crisp, about 5 minutes. Transfer to paper towel-lined plate to drain.
Add garlic to skillet and cook until fragrant, about 30 seconds.
Add asparagus and saute until bright green and tender.
Stir in cream and lemon juice and simmer until slightly thickened, 3 to 5 minutes.
Add sauce, 1/2 cup reserved cooking water, cheese, and basil to pasta in pot; toss to combine, adding remaining cooking water as needed.
Season with salt and pepper. Sprinkle portions with crispy prosciutto.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fusilli With Roasted Tomatoes, Asparagus, Shrimp And Garlic
   by ICOOK2



Ingredients 12 Roma tomatoes, quartered 1 head of garlic, cut in half cross-wise 1 pound thin asparagus, cut into 2-inch pieces 1 pound large shrimp, peeled and deveined 1 tablespoon olive oi




Asparagus With Prosciutto Rolls
   by sgre52160



24 asparagus spears, blanched 4 oz whipped cream cheese 12 prosciutto slices 1/2 tsp garlic salt Cut asparagus into 4" sections. Cut prosciutto slices in half. Combine cream cheese and garlic s




Asparagus - Prosciutto Wrapped
   by KitchenMagician



Makes 4 servings. 1 lb. prosciutto, thinly sliced 1 8-oz. pkg. cream cheese, softened 24 spears fresh asparagus, trimmed olive oil black pepper Preheat oven to 450F. Spray a 10 x 15-inch bak




Individual Lasagnas With Asparagus & Prosciutto
   by ICOOK2



1 Tbs. olive oil 1/2 yellow onion, diced Salt and freshly ground pepper, to taste 1 garlic clove, minced 1 cup ricotta cheese 1 cup mascarpone cheese 1/2 cup grated mozzarella cheese 1 T




Grilled Asparagus Wrapped In Prosciutto
   by sgre52160



2 1/2 lbs thin asparagus (40 to 45 spears), trimmed 1 tbsp olive oil Oil for coating grill grate 4 oz sliced prosciutto (about 8 paper-thin slices) 1/4 tsp freshly ground black pepper 1 tbsp grat





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.