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Category: Tacos, Tamales & Tostados
Prep Time: Cook Time: Total Time:
Ingredients
* 1 2-3 lb. pork butt roast
* 1 onion, chopped
* 2 cloves garlic, finely chopped
* 1 C. chopped cilantro
* 2 tsp. ground cumin
* 1 tsp. salt
* 12 flour tortillas
* Corn and Black bean Salsa (recipe follows)
* Salsa
* 1 C. frozen corn
* 1 can black beans, drained and rinsed
* 1/2 C. chopped tomato
* 1/4 diced onion
* 1/4 C. chopped cilantro
* 1 Tbs. lime juice
* Salt and pepper
Directions
Cut roast into 5 pieces and place in slow cooker. Cover with onions, garlic and cilantro. Add cumin, salt and 1/2 cup water. Cook on low for 8 hours. Shred pork and serve in tortillas with salsa. Make salsa by mixing ingredients in a bowl and season with salt and pepper.
makes 12 tacos
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Pork Tacos with Corn and Black Bean Salsa
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Category: Tacos, Tamales & Tostados
Prep Time: Cook Time: Total Time:
Ingredients
* 1 2-3 lb. pork butt roast
* 1 onion, chopped
* 2 cloves garlic, finely chopped
* 1 C. chopped cilantro
* 2 tsp. ground cumin
* 1 tsp. salt
* 12 flour tortillas
* Corn and Black bean Salsa (recipe follows)
* Salsa
* 1 C. frozen corn
* 1 can black beans, drained and rinsed
* 1/2 C. chopped tomato
* 1/4 diced onion
* 1/4 C. chopped cilantro
* 1 Tbs. lime juice
* Salt and pepper
Directions
Cut roast into 5 pieces and place in slow cooker. Cover with onions, garlic and cilantro. Add cumin, salt and 1/2 cup water. Cook on low for 8 hours. Shred pork and serve in tortillas with salsa. Make salsa by mixing ingredients in a bowl and season with salt and pepper.
makes 12 tacos
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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