↞ recipe box start page
Category: Salsas
Prep Time: Cook Time: Total Time:
1 can (15 oz) black beans, rinsed and drained
2 cups fresh or frozen corn, thawed
5 plum tomatoes, chopped and drained
1 large sweet red pepper, chopped
1 small sweet green pepper, chopped
1 can (4 oz) chopped green chiles (optional)
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
2 Tablespoons lime juice
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon ground cumin
tortilla chips
In a large bowl, combine the ingredients until blended. Serve with chips
makes 9 cups
view more member recipes
Presto Black Bean & Corn Salsa
view my recipes
print
save
Category: Salsas
Prep Time: Cook Time: Total Time:
1 can (15 oz) black beans, rinsed and drained
2 cups fresh or frozen corn, thawed
5 plum tomatoes, chopped and drained
1 large sweet red pepper, chopped
1 small sweet green pepper, chopped
1 can (4 oz) chopped green chiles (optional)
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
2 Tablespoons lime juice
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon ground cumin
tortilla chips
In a large bowl, combine the ingredients until blended. Serve with chips
makes 9 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Corn And Black Bean Salsa
by sgre52160
13-ounce can black beans, drained and rinsed 3 tablespoons extra-virgin olive oil 1/2 cup thinly sliced green onions, including 1 inch of green parts 1 red bell pepper, seeded, deribbed and diced
by sgre52160
13-ounce can black beans, drained and rinsed 3 tablespoons extra-virgin olive oil 1/2 cup thinly sliced green onions, including 1 inch of green parts 1 red bell pepper, seeded, deribbed and diced
Black Bean Quesadillas With Corn Salsa
by mpooh488957
Heating all of the quesadillas at the same time in the oven is faster than cooking them one at a time in a skillet. Yield 4 servings (serving size: 3 quesadilla wedges and about 1/3 cup salsa)
by mpooh488957
Heating all of the quesadillas at the same time in the oven is faster than cooking them one at a time in a skillet. Yield 4 servings (serving size: 3 quesadilla wedges and about 1/3 cup salsa)
Roasted Corn Black Bean Salsa
by hoochiemamma
1) Make roasted corn 1 lb frozen corn, thaw 3 T oil Toss corn in oil, spread in a layer on a foil-lined sheet, roast 450F 25 min. Turn corn every 5 min, so it browns evenly. Set it aside to co
by hoochiemamma
1) Make roasted corn 1 lb frozen corn, thaw 3 T oil Toss corn in oil, spread in a layer on a foil-lined sheet, roast 450F 25 min. Turn corn every 5 min, so it browns evenly. Set it aside to co
Pork Tacos With Corn And Black Bean Salsa
by ICOOK2
Ingredients * 1 2-3 lb. pork butt roast * 1 onion, chopped * 2 cloves garlic, finely chopped * 1 C. chopped cilantro * 2 tsp. ground cumin * 1 tsp. salt * 12 flour tortillas * Corn and Bla
by ICOOK2
Ingredients * 1 2-3 lb. pork butt roast * 1 onion, chopped * 2 cloves garlic, finely chopped * 1 C. chopped cilantro * 2 tsp. ground cumin * 1 tsp. salt * 12 flour tortillas * Corn and Bla
view more member recipes
related CDKitchen recipes
Ranchero Grilled Salmon Steak With Roasted Corn-Black Bean Salsa
Black Bean and Corn Salsa
Chicken Tacos With Corn And Black Beans
Texas Corn 'n Black Bean Salsa
Black Bean And Shoepeg Corn Salsa
Black Bean And Salsa Salad
Crispy Oven-Fried Walleye Fish Cakes With Black Bean Salsa
Black Bean and Corn Soup
Easy Chicken Tortillas
Low Fat Southwestern Rice and Bean Salad