CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Authentic Baby Back Ribs

pat's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs Grilled
    Prep Time:       Cook Time:       Total Time:  

2/3 cup honey
1/2 cup fresh homestyle orange juice, with pulp
6 tablespoons Worcestershire sauce
1/4 cup red onions, finely chopped
1/4 cup green pepper, pureed in blender
1 teaspoon hot sauce
Multicolored pepper corns, freshly cracked
3 tablespoons orange zest, minced
3 tablespoons garlic, minced
2 tablespoons lite soy sauce
3 3/4 pounds baby back pork ribs
Instructions
Whisk together honey, orange juice, Worcestershire sauce, onions, green pepper, hot sauce, pepper corns, orange zest, garlic and soy sauce in medium bowl to blend.

Place ribs in single layer in 13x9x2-inch glass dish. Pour marinade over ribs, turning to coat both sides. Cover and refrigerate overnight.

Preheat oven to 350 degrees F.

Pour marinade from ribs into small saucepan. Boil marinade until reduced to 1 1/4 cups, about 7 minutes.

Line large roasting pan with foil. Arrange ribs, rounded side up, in single layer in prepared pan. Season ribs with salt and pepper. Bake 10 minutes.

Brush both sides of ribs generously with marinade. Bake ribs until glazed and tender, basting top of ribs frequently, about 40 minutes. Cut ribs between bones into individual ribs
.
Meanwhile, prepare barbecue (medium-high heat) or maintain oven temperature. Grill or bake ribs until deep brown, turning frequently, about 10 minutes. Serve hot.

serves 6-8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

The Best Baby Back Ribs...ever!
   by DRMcQuaig








The Best Baby Back Ribs
   by HappyCook80



The Best Baby Back Ribs 2 sides pork baby back ribs Barbecue Sauce: 1 cup hoisin sauce 1/2 cup plum sauce 1/3 cup oyster sauce 1/4 cup wine vinegar 1/4 cup honey 2 tablespoons dark soy sau




Baby Back Ribs
   by sgre52160



4 lbs pork back ribs, cut into serving-size pieces 6 large garlic cloves finely minced (garlic lovers can use more) 1 tbsp sugar and paprika 2 tsp salt, chili powder and ground cumin 1 tsp fresh g




Hot And Smoky Baby Back Ribs
   by sgre52160



3 slabs pork baby back ribs, washed and dried 1 cup barbecue rub (see below) 1/4 cup red wine vinegar 1/2 cup Worcestershire sauce 1 16-ounce bottle barbecue sauce 1 cup h




Oriental Baby-back Ribs
   by sgre52160



1 1/2 lbs baby-back ribs Sauce 2 tbsp soy sauce 1 tbsp dry sherry 1 tsp sugar 1/2 tsp five spice powder 1 1/2 cups boiling water 2 tbsp soy sauce and dry sherry 3 tbsp oil 1 clove garli





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.