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Category: SALADS
Prep Time: Cook Time: Total Time:
2 pounds fresh asparagus
1/3 cup plain yogurt
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
dash freshly ground black pepper
1 cup diced tomatoes (about 2 medium)
Rinse asparagus thoroughly. Gently bend each stalk until it snaps. Stalks should break where the tough ends begin; discard tough ends. Stand the stems upright in a double boiler or steamer over boiling water. Steam for 10 to 12 minutes, or until just tender. Drain thoroughly. Arrange on a platter.
In a small container, combine yogurt, mayonnaise, lemon juice, salt and pepper; mix well. Warm yogurt mixture slightly in a microwave oven or double boiler. Stir in tomatoes.
Pour yogurt-tomato mixture over asparagus. Serve salad at room temperature.
makes 4 servings
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Asparagus and Tomato Salad
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Category: SALADS
Prep Time: Cook Time: Total Time:
2 pounds fresh asparagus
1/3 cup plain yogurt
1 tablespoon mayonnaise
1 tablespoon lemon juice
1/4 teaspoon salt
dash freshly ground black pepper
1 cup diced tomatoes (about 2 medium)
Rinse asparagus thoroughly. Gently bend each stalk until it snaps. Stalks should break where the tough ends begin; discard tough ends. Stand the stems upright in a double boiler or steamer over boiling water. Steam for 10 to 12 minutes, or until just tender. Drain thoroughly. Arrange on a platter.
In a small container, combine yogurt, mayonnaise, lemon juice, salt and pepper; mix well. Warm yogurt mixture slightly in a microwave oven or double boiler. Stir in tomatoes.
Pour yogurt-tomato mixture over asparagus. Serve salad at room temperature.
makes 4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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