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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing
1/2 cup vegetable oil
2 tbsp tarragon vinegar
2 tbsp lemon juice
1/2 cup chopped cooked beets (about 2 beets)
1 tbsp freshly snipped parsley
1 tsp paprika
1 tsp sugar
1 tsp salt
1/2 tsp dry mustard
4-5 drops hot pepper sauce
Salad:
1 lb fresh asparagus cut into 1 1/2” pieces
4 cup torn lettuce
1 cup sliced celery
1/4 cup sliced green onions with tops
1 small red onion, sliced into rings
1 hard cooked egg, chopped
Combine dressing ingredients in a glass jar. Shake well to blend. Refrigerate.
Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and chill immediately.
Just before serving, combine asparagus, lettuce, celery, green onions and red onion. Toss to mix. Pour dressing over salad and toss to coat lightly. Sprinkle with chopped egg. Serves 4
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ASPARAGUS CONFETTI SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing
1/2 cup vegetable oil
2 tbsp tarragon vinegar
2 tbsp lemon juice
1/2 cup chopped cooked beets (about 2 beets)
1 tbsp freshly snipped parsley
1 tsp paprika
1 tsp sugar
1 tsp salt
1/2 tsp dry mustard
4-5 drops hot pepper sauce
Salad:
1 lb fresh asparagus cut into 1 1/2” pieces
4 cup torn lettuce
1 cup sliced celery
1/4 cup sliced green onions with tops
1 small red onion, sliced into rings
1 hard cooked egg, chopped
Combine dressing ingredients in a glass jar. Shake well to blend. Refrigerate.
Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and chill immediately.
Just before serving, combine asparagus, lettuce, celery, green onions and red onion. Toss to mix. Pour dressing over salad and toss to coat lightly. Sprinkle with chopped egg. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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