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Chili-Lime Southwest Wraps

pat's
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Category: SANDWICHES
    Prep Time:       Cook Time:       Total Time:  

1/2 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
3 cups shredded cooked chicken
1 (10 ounce) can diced tomatoes and green
chiles
1 (15.25 ounce)can black beans, rinsed and
drained
1 (15.25 ounce) can whole-kernel corn,
rinsed and drained
1/2 cup chopped cilantro
7 (10-inch) flour tortillas
raffia, optional

In a large bowl, combine mayonnaise, lime juice, and chili powder. Stir in chicken, tomatoes and green chiles, beans, corn, and cilantro. Spoon mixture into each tortilla. Roll up tortillas, and cut in half. Secure with raffia, if desired.

makes 14 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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