Chili's Southwest Chicken Chili

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Serves/Makes: 4 quarts
Ready in: < 30 minutes

• 1/4 cup vegetable oil
• 1/2 cup diced onions
• 1 1/3 cup seeded and diced green bell pepper
• 2 tablespoons seeded and jalapeno pepper
• 3 tablespoons fresh minced garlic
• 4 1/2 cups water
• 8 teaspoons chicken base
• 2 teaspoons lime juice
• 2 tablespoons sugar
• 3 tablespoons cornstarch
• 3 tablespoons ground cumin
• 2 1/2 tablespoons chili powder
• 4 teaspoons ground paprika
• 4 teaspoons dried basil
• 2 teaspoons minced fresh cilantro
• 1 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground oregano
• 1/2 cup crushed canned tomatillos
• 1 can (4 ounce size) diced green chiles, drained
• 2 cans (15 ounce size) navy or small white beans, rinsed and drained
• 1 can (15 ounce size) dark red kidney beans, rinsed and drained
• 3 pounds cooked chicken breast, duced
• shredded cheese, for garnish
• sour cream, for garnish
• tortilla chips, for garnish