pat's Recipe

Chili-Lime Southwest Wraps

Category: SANDWICHES

1/2 cup mayonnaise
1 tablespoon lime juice
1 teaspoon chili powder
3 cups shredded cooked chicken
1 (10 ounce) can diced tomatoes and green
chiles
1 (15.25 ounce)can black beans, rinsed and
drained
1 (15.25 ounce) can whole-kernel corn,
rinsed and drained
1/2 cup chopped cilantro
7 (10-inch) flour tortillas
raffia, optional

In a large bowl, combine mayonnaise, lime juice, and chili powder. Stir in chicken, tomatoes and green chiles, beans, corn, and cilantro. Spoon mixture into each tortilla. Roll up tortillas, and cut in half. Secure with raffia, if desired.

makes 14 servings