CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

White Bean Soup with Smoked Ham

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SOUPS/STEWS
    Prep Time:       Cook Time:       Total Time:  

3/4 cup dried small white, white kidney or cannellini beans
6 fresh parsley sprigs
2 fresh thyme sprigs
2 bay leaves
1 Tbs. olive oil
1/4 lb. bacon, finely diced
1 yellow onion, minced
3 garlic cloves, minced
2 smoked ham hocks, 1 lb. total
1 1/2 cups peeled, seeded and chopped tomatoes (fresh or canned)
6 cups chicken broth
3 Tbs. chopped fresh mint, plus mint sprigs for garnish (optional)
Salt and freshly ground pepper, to taste
Directions:
Pick over the beans and discard any damaged beans and stones. Rinse the beans, place in a bowl and add water to cover generously. Let stand for about 3 hours. Drain the beans and place in a saucepan with the parsley and thyme sprigs, bay leaves and water to cover by about 2 inches. Place over medium-high heat, bring to a boil, reduce the heat to low and simmer, uncovered, until nearly tender, 40 to 50 minutes. Drain well and discard the parsley, thyme and bay leaves.

While the beans are cooking, in a soup pot over medium heat, warm the olive oil. Add the bacon and onion and sauté, stirring occasionally, until the onion is soft, about 10 minutes. Add the garlic and continue to cook for 1 minute. Add the ham hocks, tomatoes and chicken broth and bring to a boil. Reduce the heat to low and cook, uncovered, until the ham just begins to fall from the bone, about 1 hour. Add the beans and continue to simmer until the ham falls from the bones and the beans are very tender, about 1 hour more.

Remove the ham hocks from the soup and set aside until cool enough to handle. Discard the skin and bones and cut the meat into 1/2-inch pieces. Add the ham and chopped mint to the soup, stir well and season with salt and pepper.

Ladle the soup into warmed bowls, garnish with mint sprigs, if using, and serve immediately.
Serves 6.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Smoked Sausage And Bean Soup
   by trouble








Smoked Ham Hock And Mixed Bean Soup
   by sgre52160



1 (12-ounce) package dried seven-bean mix 1 medium onion, chopped 6 garlic cloves, minced (can use more) 2 teaspoons crushed chili flakes, or to taste 1 teaspoon dried thyme 2 teaspoons dried ore




Calico Bean Soup With Smoked Sausage In The Crockpot
   by sgre52160



8-10 servings 1 lb. smoked sausage 1 lb. mixed dry beans 1 onion, chopped 1 clove garlic, minced 1 can diced tomatoes, undrained 1 qt. chicken broth 2 cups water salt Prepare the b




Cuban Black Bean Soup With Sofrito And Smoked Turkey
   by trouble








White Bean Soup
   by charlene8819



Serves 6-8 2 cups dried white beans 8 cups boiling water 2 cups left over ham 1 pkg dry onion soup mix 1/2 cup ketchup 1 tsp salt 3 stalks celery, chopped cayenne pepper to taste Wash and





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.