Smoked Sausage And Bean Soup

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Serves/Makes: 7
Ready in: > 5 hrs

• 1 pound small red potatoes, each cut into 8 pieces
• 4 medium carrots, sliced
• 1 medium onion, chopped
• 1 medium stalk celery, sliced
• 2 cans (15 ounce size) navy or cannellini beans, drained, rinsed
• 2 cans (14 ounce size) chicken broth
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon seasoned salt
• 1 pound fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
• 2 tablespoons chopped fresh parsley