CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pesto Pasta with Sun-Dried Tomatoes and Chicken

pat's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: PASTA
    Prep Time:       Cook Time:       Total Time:  

1 box penne pasta or any small shape
3-4 Tbs. pesto
1 boneless skinless chicken breast
1-2 Tbs. olive oil
1/4 C. grated parmesan
1/4 C. sun-dried tomatoes, chopped
1/4 C. pasta water
Small bunch basil, chopped
Directions

Put pasta water up to boil with some salt to flavor the water. Cook pasta according to box instructions. Be sure to reserve 1/4 C. pasta water before draining the noodles.



While the pasta cooks, in a small fry pan, heat olive oil and cook chicken breast until cooked through. You may also choose to use leftover cooked chicken instead.



When pasta is ready, combine all ingredients and stir well.


serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pesto Pasta With Sun-dried Tomatoes
   by sgre52160



8 oz penne pasta, cooked al dente, drained 1/4 cup olive oil 1 tbsp water 2 cup fresh basil leaves 1 clove garlic, chopped 1/4 cup pine nuts 1/2 cup grated parmesan cheese 1/2 cup thinly sliced




Tortellini With Pesto And Sun-dried Tomatoes
   by sgre52160



2 (9 oz) pkg refrigerated three-cheese tortellini 1/2 cup refrigerated basil pesto 1/4 cup sun-dried tomatoes, drained and chopped 1/2 bunch basil, chopped 1/2 cup grated parmesan cheese Pre




Tortellini With Pesto And Sun-dried Tomatoes - Easy
   by sgre52160



1 lb refrigerated cheese tortellini, cooked al dente, drained 1/4 cup pesto sauce 1/4 cup sun-dried tomatoes, drained and chopped 1/2 bunch basil, chopped Toss drained pasta with remaining ingre




Tortellini Salad With Sun-dried Tomatoes And Pesto
   by sgre52160



9 oz fresh cheese tortellini 2 oz sun dried tomatoes, in olive oil 2 oz extra virgin olive oil 1 oz basil pesto fresh basil, chopped 1 tbsp chopped garlic 2 tbsp whole cracked black peppe




Hattis Goat Cheese Torta With Pesto And Sun-dried Tomatoes
   by ICOOK2



6 ounces goat cheese 4 ounce cream cheese Garlic, peeled, smushed, and chopped (I usually put in lots and more, at least 8 cloves. It's up to you.) 1/2 cup pesto (at least) 1/2 cup chopped





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.