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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
9 oz fresh cheese tortellini
2 oz sun dried tomatoes, in olive oil
2 oz extra virgin olive oil
1 oz basil pesto fresh basil, chopped
1 tbsp chopped garlic
2 tbsp whole cracked black pepper (or less to taste)
Dash red wine vinegar
Salt to taste
Cook tortellini al dente. Drain, cool in cold water, drain again.
Chop tomatoes and toss with tortellini in a serving bowl. Add olive oil and remaining ingredients. Toss gently and season to taste.
Garnish with additional chopped basil. Serve at room temperature or chilled. Serves 2.
Serve with a good Pinot Grigio, a Sauvignon Blanc or a light red such as a Chianti.
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TORTELLINI SALAD WITH SUN-DRIED TOMATOES AND PESTO
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
9 oz fresh cheese tortellini
2 oz sun dried tomatoes, in olive oil
2 oz extra virgin olive oil
1 oz basil pesto fresh basil, chopped
1 tbsp chopped garlic
2 tbsp whole cracked black pepper (or less to taste)
Dash red wine vinegar
Salt to taste
Cook tortellini al dente. Drain, cool in cold water, drain again.
Chop tomatoes and toss with tortellini in a serving bowl. Add olive oil and remaining ingredients. Toss gently and season to taste.
Garnish with additional chopped basil. Serve at room temperature or chilled. Serves 2.
Serve with a good Pinot Grigio, a Sauvignon Blanc or a light red such as a Chianti.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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