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Category: French toast
Prep Time: Cook Time: Total Time:
2 cups skim milk
1 1/2 cups egg substitute (or can use 6 whole eggs, slightly beaten, may be used)
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
12 slices bread
3/4 cup blueberries
2 tablespoons powdered sugar
Preheat oven to 400 degrees
Whisk milk, egg substitute, ground cinnamon and vanilla in bowl. Dip a bread slice into bowl and flip to coat each side before placing in greased baking pan. Repeat with 5 pieces and arrange in bottom of baking pan. When first layer is complete, spread blueberries over bread evenly. With remaining 6 pieces, continue to dip breadin mixture, coating both sides, and place on top of blueberries.
Cover dish with aluminum foil and bake in preheated oven 20 minutes. Uncover dish and bake until top is golden brown.
After baking, sprinkle with powdered sugar and cut into 6 pieces.
makes 6 servings
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Good-For-You Blueberry French Toast
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Category: French toast
Prep Time: Cook Time: Total Time:
2 cups skim milk
1 1/2 cups egg substitute (or can use 6 whole eggs, slightly beaten, may be used)
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
12 slices bread
3/4 cup blueberries
2 tablespoons powdered sugar
Preheat oven to 400 degrees
Whisk milk, egg substitute, ground cinnamon and vanilla in bowl. Dip a bread slice into bowl and flip to coat each side before placing in greased baking pan. Repeat with 5 pieces and arrange in bottom of baking pan. When first layer is complete, spread blueberries over bread evenly. With remaining 6 pieces, continue to dip breadin mixture, coating both sides, and place on top of blueberries.
Cover dish with aluminum foil and bake in preheated oven 20 minutes. Uncover dish and bake until top is golden brown.
After baking, sprinkle with powdered sugar and cut into 6 pieces.
makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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