pat's Recipe

Good-For-You Blueberry French Toast

Category: French toast

2 cups skim milk
1 1/2 cups egg substitute (or can use 6 whole eggs, slightly beaten, may be used)
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
12 slices bread
3/4 cup blueberries
2 tablespoons powdered sugar

Preheat oven to 400 degrees
Whisk milk, egg substitute, ground cinnamon and vanilla in bowl. Dip a bread slice into bowl and flip to coat each side before placing in greased baking pan. Repeat with 5 pieces and arrange in bottom of baking pan. When first layer is complete, spread blueberries over bread evenly. With remaining 6 pieces, continue to dip breadin mixture, coating both sides, and place on top of blueberries.
Cover dish with aluminum foil and bake in preheated oven 20 minutes. Uncover dish and bake until top is golden brown.
After baking, sprinkle with powdered sugar and cut into 6 pieces.

makes 6 servings