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Category: Nuts
Prep Time: Cook Time: Total Time:
Yields: 3 cups
Oven Temp: 350 degrees
3 cup(s) fresh pumpkin seeds
4 cup(s) water
3 teaspoon(s) salt
1 tablespoon(s) olive oil
1/4 teaspoon(s) paprika
Directions
Heat oven to 350 degrees F. Place pumpkin seeds, water, and 2 teaspoons of salt in a large saucepan and bring to a boil for 15 minutes. Drain seeds, blot dry, and toss with olive oil, paprika, and remaining teaspoon of salt. Spread the seeds in a single layer on a nonstick baking pan; roast until lightly golden and crisp -- about 30 minutes.
Tips & Techniques
Like many nuts, roasted pumpkin seeds should be stored in the freezer.
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Roasted Pumpkin Seeds
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Category: Nuts
Prep Time: Cook Time: Total Time:
Yields: 3 cups
Oven Temp: 350 degrees
3 cup(s) fresh pumpkin seeds
4 cup(s) water
3 teaspoon(s) salt
1 tablespoon(s) olive oil
1/4 teaspoon(s) paprika
Directions
Heat oven to 350 degrees F. Place pumpkin seeds, water, and 2 teaspoons of salt in a large saucepan and bring to a boil for 15 minutes. Drain seeds, blot dry, and toss with olive oil, paprika, and remaining teaspoon of salt. Spread the seeds in a single layer on a nonstick baking pan; roast until lightly golden and crisp -- about 30 minutes.
Tips & Techniques
Like many nuts, roasted pumpkin seeds should be stored in the freezer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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