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Roasted Pumpkin Seeds

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Serves/Makes: 6
Ready in: 30-60 minutes

  • 1 1/2 cup raw whole pumpkin seeds
  • 1/2 tablespoon butter, melted
  • 1 pinch salt

Preheat oven to 300 degrees F.

Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Some Flavor Combinations for Gourmet Pumpkin Seed Snacks

Italian Style Pumpkin Seeds -- Italian Seasoning Blend, Parmesan Cheese, Olive Oil, Salt and Pepper

Pumpkin Pie Pumpkin Seeds -- Cinnamon, Ground Ginger and Pinch of Nutmeg, Butter

Greek Style -- Lemon Pepper Seasoning Blend, Oregano, Salt, Olive Oil

Buffalo Wings Pumpkin Seeds -- Butter, Tabasco Sauce, Salt


Recipe Source: cdkitchen.com

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