CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Grilled Pesto Potato Salad

pat's
recipe box


Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SALADS
    Prep Time:       Cook Time:       Total Time:  

3 pounds medium-size red potatoes
Olive oil cooking spray
1/3 cup white or golden balsamic vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon sea salt
3 cloves garlic, minced
Freshly ground pepper to taste
1/3 cup shredded parmesan cheese
1/4 cup finely minced fresh basil
1/4 cup toasted pine nuts (optional)

Instructions:

Place potatoes in a large microwave-safe bowl; cover with lid or plastic wrap. Note: If using plastic wrap, make sure plastic wrap is not touching potatoes. Poke one small hole in cover to vent. Microwave on high for 10 to 12 minutes or until potatoes are tender (cooking time may vary depending on microwave). Use oven mitts to carefully remove from microwave.
When cool enough to handle, cut potatoes in half or quarters and spray liberally with olive oil spray. Grill over high heat 5 to 7 minutes, turning occasionally, until grill lines are apparent. Remove from grill and let cool.
Cut into bite-size pieces and place in a large bowl. Whisk together vinegar, oil, salt and garlic; pour over potatoes and toss lightly to coat. Season with pepper, then cover and refrigerate until ready to serve. Just before serving, toss with parmesan cheese and basil, then sprinkle with pine nuts.
Makes 8 servings



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Grilled Pesto Potato Salad
   by ICOOK2



3 pounds medium-size red potatoes olive oil cooking spray 1/3 cup white or golden balsamic vinegar 1/4 cup extra-virgin olive oil 1/2 tsp sea salt 3 cloves garlic, minced freshly ground black pe




Grilled-potato Salad With Parsley Pesto
   by sgre52160



1 1/2 lbs fingerling potatoes, cut in half lengthwise 4 tsp salt plus more for potato water (divided use) 6 tbsp olive oil (divided use) 4 tsp coarsely ground black pepper (divided




Pesto Potato Salad
   by sgre52160



6 lbs potatoes 1/2 cup green onions, minced 1 oz anchovy fillets, minced 1 tsp sugar 1/2 tsp salt 1/2 cup Balsamic vinegar 1/4 cup vegetable oil 3/4 cu




Pesto Potato Salad I
   by sgre52160



Dressing: 1 cup mayonnaise 2 tbsp prepared pesto Salad: 4 cups peeled, diced potatoes, cooked 1/2 cup chopped celery, sliced green onions and diced red bell pepper 1 1/2 cups Havarti or Monter




Pesto Potato Salad Ii
   by sgre52160



4 cups small red-skinned potatoes 1 cup Basil Pesto Dressing (recipe follows) Cover potatoes with water, bring to a boil over medium-high heat and simmer until tender (15 to 17 minutes). Toss wit





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.