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Category: Potato Salads
Prep Time: Cook Time: Total Time:
6 lbs potatoes
1/2 cup green onions, minced
1 oz anchovy fillets, minced
1 tsp sugar
1/2 tsp salt
1/2 cup Balsamic vinegar
1/4 cup vegetable oil
3/4 cups prepared pesto
3 stalks celery, sliced
1/4 cup parsley, minced
Cover potatoes with water in large saucepan. Bring to boil, reduce heat and simmer, covered with lid tilted, 20 to 30 minutes or until tender. Drain liquid, peel potatoes and slice 1/2inch thick.
Combine green onions, anchovies, sugar, salt, vinegar and oil in a small bowl; mix well. Add pesto and blend well.
Pour dressing over warm potato slices; mix gently and cool to room temperature. Add celery and parsley; mix gently.
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PESTO POTATO SALAD
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
6 lbs potatoes
1/2 cup green onions, minced
1 oz anchovy fillets, minced
1 tsp sugar
1/2 tsp salt
1/2 cup Balsamic vinegar
1/4 cup vegetable oil
3/4 cups prepared pesto
3 stalks celery, sliced
1/4 cup parsley, minced
Cover potatoes with water in large saucepan. Bring to boil, reduce heat and simmer, covered with lid tilted, 20 to 30 minutes or until tender. Drain liquid, peel potatoes and slice 1/2inch thick.
Combine green onions, anchovies, sugar, salt, vinegar and oil in a small bowl; mix well. Add pesto and blend well.
Pour dressing over warm potato slices; mix gently and cool to room temperature. Add celery and parsley; mix gently.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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