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Category: Potato Salads
Prep Time: Cook Time: Total Time:
4 cups small red-skinned potatoes
1 cup Basil Pesto Dressing (recipe follows)
Cover potatoes with water, bring to a boil over medium-high heat and simmer until tender (15 to 17 minutes). Toss with dressing and serve. Serves 4-6
Basil Pesto Dressing
1 cup basil, stemmed and shredded
1 cup sour cream (nonfat works fine)
2 cloves garlic, chopped
1 organic lemon, juiced, rind grated
1/4 tsp black pepper and salt
In a blender or food processor, combine basil, sour cream, garlic, lemon juice and rind, pepper and salt. Process to a smooth paste.
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PESTO POTATO SALAD II
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Category: Potato Salads
Prep Time: Cook Time: Total Time:
4 cups small red-skinned potatoes
1 cup Basil Pesto Dressing (recipe follows)
Cover potatoes with water, bring to a boil over medium-high heat and simmer until tender (15 to 17 minutes). Toss with dressing and serve. Serves 4-6
Basil Pesto Dressing
1 cup basil, stemmed and shredded
1 cup sour cream (nonfat works fine)
2 cloves garlic, chopped
1 organic lemon, juiced, rind grated
1/4 tsp black pepper and salt
In a blender or food processor, combine basil, sour cream, garlic, lemon juice and rind, pepper and salt. Process to a smooth paste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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