CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STEAMED ASPARAGUS WITH LEMON-BUTTER SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

2 lbs fresh asparagus
1/4 cup water
4 egg yolks
2 tbsp lemon juice
1 cup butter, softened
1/2 tsp dried tarragon

Snap off tough ends of asparagus. Place asparagus in an 11-x-7-x-1 1/2-inch baking dish. Add water. Cover dish tightly with heavy-duty plastic wrap, and fold back a small corner to let steam escape. Microwave on high for 6 to 7 minutes or until crisp tender. Set aside and keep warm.

Combine egg yolks and lemon juice in a heavy-bottom saucepan. Add butter, and cook over low heat on stovetop, stirring constantly until butter is melted and sauce is thickened, for approximately 6 minutes. Remove from heat; stir in tarragon. Serve with steamed asparagus. Serves 10

Note: Sauce may be prepared ahead and reheated in microwave.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Asparagus With Lemon Browned Butter Sauce
   by sgre52160



2 bunches fresh asparagus (about 2 lb) 1/3 cup butter 1 clove garlic, minced 1 tbsp fresh lemon juice 1/2 tbsp balsamic vinegar Salt and freshly ground pepper to taste 1 tbsp chopped fresh




Asparagus With Lemon Butter
   by sgre52160



2 pounds fresh asparagus 1/4 cup butter or margarine 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 tablespoon grated lemon rind 1/4 cup fresh lemon juice Garnish: lemon rind strips (




Lemon-butter Roasted Asparagus
   by sgre52160



2 lbs asparagus, trimmed, rinsed and dried 1 tbsp olive oil 2 tbsp melted butter salt and cracked black pepper to taste 1 tbsp freshly squeezed lemon juice Preheat oven to 400. In a small mix




Asparagus Tips With Mushrooms In Lemon Butter
   by sgre52160



1 lb asparagus, tips trimmed approximately top 2-3 inch (save stalks for another use) 1/2 cup butter 2 tsp lemon juice 8 small mushrooms, thinly sliced Salt and pepper, to taste Melt butter in




Rosemary Chicken With Garlic Mashed Potatoes And Asparagus In Lemon Tarragon Butter
   by DrippingStrawberry









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.