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Category: Frostings/glazes
Prep Time: Cook Time: Total Time:
Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.
8 ounces bittersweet chocolate, chopped
1 1/4 cups heavy cream
1 Tbsp light corn syrup
Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.
makes 2 cups - enough to glaze one 8-inch cake
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Ganache
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Category: Frostings/glazes
Prep Time: Cook Time: Total Time:
Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.
8 ounces bittersweet chocolate, chopped
1 1/4 cups heavy cream
1 Tbsp light corn syrup
Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.
makes 2 cups - enough to glaze one 8-inch cake
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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