pat's Recipe

Ganache

Category: Frostings/glazes

Poured on rather than spread, this glaze is wonderful over a Bundt or any other cake that calls for a sleek finish.

8 ounces bittersweet chocolate, chopped
1 1/4 cups heavy cream
1 Tbsp light corn syrup

Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.

makes 2 cups - enough to glaze one 8-inch cake