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Category: Frosting
Prep Time: Cook Time: Total Time:
Ingredients
2 cups heavy cream
1/2 cup powdered sugar
1/8 teaspoon salt
1 pound bittersweet chocolate, roughly chopped
Directions
In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil.
Remove from heat
add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute.
Whisk just until combined.
Refrigerate, stirring occasionally, until spreadable, about 1 hour.
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Dark Chocolate Ganache
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Category: Frosting
Prep Time: Cook Time: Total Time:
Ingredients
2 cups heavy cream
1/2 cup powdered sugar
1/8 teaspoon salt
1 pound bittersweet chocolate, roughly chopped
Directions
In a large saucepan, bring 2 cups heavy cream, 1/2 cup confectioners' sugar, and 1/8 teaspoon salt to a boil.
Remove from heat
add 1 pound bittersweet chocolate, roughly chopped, and let stand, without stirring, for 1 minute.
Whisk just until combined.
Refrigerate, stirring occasionally, until spreadable, about 1 hour.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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