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Category: Pizza
Prep Time: Cook Time: Total Time:
1 (11-inch) prebaked pizza crust (such as
Boboli)
3/4 cup refrigerated pesto
1 1/4 pounds tomatoes, seeded and chopped
(3 cups)
3 garlic cloves, thinly sliced
1/2 pkg (8 oz) shredded Mozzarella cheese
1/4 cup fresh basil leaves, thinly sliced
Preheat oven to 450. Place pizza crust on pizza stone or large cookie sheet. Spread pesto over the crust leaving 1/2-inch border. Top with tomatoes, garlic and mozzarella.
Bake pizza 10 minutes or until cheese melts. Remove pizza from the oven. Sprinkle basil all over pizza. Cut into 6 wedges and serve immedediately.
6 servings
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Fresh Tomato Pizza
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Category: Pizza
Prep Time: Cook Time: Total Time:
1 (11-inch) prebaked pizza crust (such as
Boboli)
3/4 cup refrigerated pesto
1 1/4 pounds tomatoes, seeded and chopped
(3 cups)
3 garlic cloves, thinly sliced
1/2 pkg (8 oz) shredded Mozzarella cheese
1/4 cup fresh basil leaves, thinly sliced
Preheat oven to 450. Place pizza crust on pizza stone or large cookie sheet. Spread pesto over the crust leaving 1/2-inch border. Top with tomatoes, garlic and mozzarella.
Bake pizza 10 minutes or until cheese melts. Remove pizza from the oven. Sprinkle basil all over pizza. Cut into 6 wedges and serve immedediately.
6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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