pat's Recipe

Fresh Tomato Pizza

Category: Pizza

1 (11-inch) prebaked pizza crust (such as
Boboli)
3/4 cup refrigerated pesto
1 1/4 pounds tomatoes, seeded and chopped
(3 cups)
3 garlic cloves, thinly sliced
1/2 pkg (8 oz) shredded Mozzarella cheese
1/4 cup fresh basil leaves, thinly sliced

Preheat oven to 450. Place pizza crust on pizza stone or large cookie sheet. Spread pesto over the crust leaving 1/2-inch border. Top with tomatoes, garlic and mozzarella.
Bake pizza 10 minutes or until cheese melts. Remove pizza from the oven. Sprinkle basil all over pizza. Cut into 6 wedges and serve immedediately.

6 servings