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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1/2 pound butter
1/2 pound flour (2 cups)
1 quart milk
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon dry mustard
1 pound Kraft Old English or American cream cheese, chopped up
1 pint beer
Instructions:
Melt butter; add flour and whip until smooth. Add rest of ingredients. Cook in double boiler until smooth. Add beer just before serving.
Note: Most recipes suggest heating the milk to scalding before adding to butter and flour.
Serves 12.
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Leland Hotel Chefs Welsh Rarebit Sauce for Horseshoes

Prep Time: Cook Time: Total Time:
1/2 pound butter
1/2 pound flour (2 cups)
1 quart milk
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon dry mustard
1 pound Kraft Old English or American cream cheese, chopped up
1 pint beer
Instructions:
Melt butter; add flour and whip until smooth. Add rest of ingredients. Cook in double boiler until smooth. Add beer just before serving.
Note: Most recipes suggest heating the milk to scalding before adding to butter and flour.
Serves 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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