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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tbsp (1 oz) butter
3 cups (12 oz) Sharp Cheddar, shredded
1 tsp dry mustard
1 tsp hot pepper sauce
1 tsp Worcestershire sauce
2 egg yolks, lightly beaten
1/2 cup scotch ale
Melt butter over hot water bath. Add Cheddar slowly, stirring in one direction. Add mustard and next two ingredients; continue stirring.
Whisk egg yolks and beer together; whisk into cheese mixture in small amounts. Reduce heat and continue stirring until sauce thickens; reserve.
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CHEDDAR RAREBIT
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
2 tbsp (1 oz) butter
3 cups (12 oz) Sharp Cheddar, shredded
1 tsp dry mustard
1 tsp hot pepper sauce
1 tsp Worcestershire sauce
2 egg yolks, lightly beaten
1/2 cup scotch ale
Melt butter over hot water bath. Add Cheddar slowly, stirring in one direction. Add mustard and next two ingredients; continue stirring.
Whisk egg yolks and beer together; whisk into cheese mixture in small amounts. Reduce heat and continue stirring until sauce thickens; reserve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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