CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crispy Fish Sandwiches with Herb Remoulade

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Seafood
    Prep Time:       Cook Time:       Total Time:  

1 tablespoon canola oil, plus more for brushing
1 cup panko (Japanese bread crumbs)
1 teaspoon Old Bay seasoning
1/4 cup fromage blanc (see Note)
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon Tabasco sauce
3 tablespoons chopped cornichons
1 tablespoon finely chopped flat-leaf parsley
2 teaspoons finely chopped tarragon
Salt and freshly ground black pepper
4 kaiser or whole wheat sesame-seed rolls, split
Four 6-ounce skinless catfish fillets
Lettuce and sliced tomatoes, for serving

Directions
In a small skillet, heat the canola oil. Add the panko crumbs and cook over moderately low heat, stirring, until they're golden, 5 minutes. Stir in the Old Bay and transfer the toasted crumbs to a plate.
In a small bowl, whisk the fromage blanc with the mustard, lemon juice, Tabasco, cornichons, parsley and tarragon and season the remoulade with salt and pepper.
Light a grill or preheat a grill pan. Oil the grates. Grill the rolls cut side down until lightly toasted. Transfer the rolls to plates and spread with the remoulade.
Brush the fish with canola oil and season with salt and pepper. Grill over moderate heat, turning once, until the fish is cooked through, about 8 minutes. Transfer the fish to a plate. Press each fillet into the panko and transfer to a toasted roll. Top with lettuce and tomato, close the sandwiches and serve.
Fromage blanc is a tangy fresh cheese that is virtually fat-free. Vermont Butter & Cheese makes a great one.
serves 4
Make Ahead
The toasted panko can be kept at room temperature overnight. The remoulade can be refrigerated overnight.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crispy Fried Fish Sandwiches
   by WestMichiganGuy








Adult Fish Sticks With Zesty Dill Remoulade
   by sgre52160



REMOULADE 5 tablespoons lower-fat sour cream 1/4 cup lower-fat mayonnaise 1 1/2 tablespoons minced fresh dill 4 teaspoons capers 4 teaspoons chopped cornichons or mini dill pickles 2 teaspoons




Crispy Cheese-topped Fish
   by sgre52160



2 lbs fresh or frozen, thawed White fish fillets, about 1 ½ inch thick (Cod or Sole) 1/2 tsp salt 1/8 tsp freshly ground pepper 6 Tbsp butter 1 medium onion, chopped 3 cups fresh breadcrumb




Crispy Lemon Pepper Fish
   by sgre52160



4 thick slices white fish fillets Lemon pepper 2/3 cup dry bread crumbs 2 cups grated parmesan cheese 1 tsp dry mustard 6 green shallots, chopped 2 tbsp chopped parsley 2 tbsp butter, melted




Fish Sandwiches
   by sgre52160



1/4 cup milk 1/4 cup cornmeal 2 tbsp flour 1 tbsp grated parmesan cheese 1/2 tsp dried oregano 1/2 tsp garlic powder, salt and pepper 3 (6 oz) cod or haddock fillets 1 tbsp butter 2 kaiser r





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.