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Recipe Source: cdkitchen.com
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Crispy Fried Fish Sandwiches
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound fresh or frozen fish fillets (haddock, cod, or halibut)
- 1 egg, slightly beaten
- 1 cup crumbs (cracker, dried bread, or corn flakes)
- vegetable oil, for frying
- 6 sandwich buns
- 6 tablespoons tartar sauce
Cut fresh or partially thawed fish into 3-inch squares about 1/2 inch thick. Dip fish portions in egg, then in crumbs. Fry fish in 1/4 to 1/2 inch oil heated to 350 degrees F in electric skillet until golden brown, about 4 to 6 minutes on each side. Drain on paper toweling. Place one slice of cheese on bottom half of sandwich bun. Top with hot fried fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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