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Category: Seafood
Prep Time: Cook Time: Total Time:
2 1/2 lbs fresh large shrimp, peeled and
deveined (tails left on)
1 Tbsp all-purpose flour
2 tsp crushed red pepper
1/4 tsp salt
1/4 cup butter
1/4 cup minced green onions
3 cloves garlic, minced
3/4 chicken broth
1/4 cup fresh lime juice
1/3 cup chopped fresh cilantro
In a large bowl, combine shrimp, flour, red pepper, and salt; set aside.
In a large skillet, melt butter over medium-high heat. Add green onions and garlic; cook for 2 minutes, stirring constantly. Add shrimp mixture; cook for 1 minute, or until shrimp are just pink. Add broth and lime juice; cook for 2 minutes, or until mixture is thickened. Stir in cilantro.
makes 10 servings
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Spicy Shrimp
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Category: Seafood
Prep Time: Cook Time: Total Time:
2 1/2 lbs fresh large shrimp, peeled and
deveined (tails left on)
1 Tbsp all-purpose flour
2 tsp crushed red pepper
1/4 tsp salt
1/4 cup butter
1/4 cup minced green onions
3 cloves garlic, minced
3/4 chicken broth
1/4 cup fresh lime juice
1/3 cup chopped fresh cilantro
In a large bowl, combine shrimp, flour, red pepper, and salt; set aside.
In a large skillet, melt butter over medium-high heat. Add green onions and garlic; cook for 2 minutes, stirring constantly. Add shrimp mixture; cook for 1 minute, or until shrimp are just pink. Add broth and lime juice; cook for 2 minutes, or until mixture is thickened. Stir in cilantro.
makes 10 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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