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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb. fettuccini pasta
1 lb. large shrimp, peeled and deveined
4 tbs.'s butter
1 (1/2) cups half and half
1 tbs. flour
1/2 cup white wine
2 cloves of garlic, minced
1 tbs. Cajun seasoning
Salt and Tabasco to taste
1 (1/2) cups grated Parmesan cheese
1 cup grape tomatoes, cut in half
1/4 cup fresh parsley, chopped
1/4 cup green onions, finely chopped
Season shrimp with 1 tbs. Cajun seasoning and set aside.
Cook fettuccini, according to package directions. Drain rinse, and set aside.
Melt butter in a large heavy skillet on medium heat and saute green onions and garlic till soft. Add shrimp and continue to cook and stir for 1 minute. Add wine and when shrimp start to turn pink, remove from skillet and set aside.
Lower heat and whisk in half and half, flour, and a little more Cajun seasoning , salt, and Tabasco, and stir. Bring to a boil and simmer until thickened.
Return shrimp to skillet and add the tomatoes and Parmesan cheese, a little at a time, stirring often. Add parsley and simmer and stir for 10 minutes.
Combine with fettuccini and mix well. Top with a little more Parmesan cheese. Serves 6
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Spicy Shrimp Fettuccini
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb. fettuccini pasta
1 lb. large shrimp, peeled and deveined
4 tbs.'s butter
1 (1/2) cups half and half
1 tbs. flour
1/2 cup white wine
2 cloves of garlic, minced
1 tbs. Cajun seasoning
Salt and Tabasco to taste
1 (1/2) cups grated Parmesan cheese
1 cup grape tomatoes, cut in half
1/4 cup fresh parsley, chopped
1/4 cup green onions, finely chopped
Season shrimp with 1 tbs. Cajun seasoning and set aside.
Cook fettuccini, according to package directions. Drain rinse, and set aside.
Melt butter in a large heavy skillet on medium heat and saute green onions and garlic till soft. Add shrimp and continue to cook and stir for 1 minute. Add wine and when shrimp start to turn pink, remove from skillet and set aside.
Lower heat and whisk in half and half, flour, and a little more Cajun seasoning , salt, and Tabasco, and stir. Bring to a boil and simmer until thickened.
Return shrimp to skillet and add the tomatoes and Parmesan cheese, a little at a time, stirring often. Add parsley and simmer and stir for 10 minutes.
Combine with fettuccini and mix well. Top with a little more Parmesan cheese. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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