CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cinnamon Rolls

pat's
recipe box


Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: BREADS
    Prep Time:       Cook Time:       Total Time:  

1 package active dry yeast
1/4 cup warm water (110 degrees to 115 degrees F)
3/4 cup lukewarm milk (110 degrees to 115 degrees F)
1/4 cup sugar
1/4 cup shortening
1 egg, lightly beaten
1 teaspoon salt
3-1/2 to 3-3/4 cups all-purpose flour
1/2 cup sugar
2 tablespoons ground cinnamon
2 tablespoons butter, softened
Powdered Sugar Icing (recipe below)

Directions
1. In a large bowl, soften yeast in warm water, stirring to dissolve the yeast. Let stand for 5 minutes. Add milk, the 1/4 cup sugar, shortening, egg and salt to yeast mixture; stir with a wooden spoon until combined. Add 1-1/2 cups of the flour; stir until mixture is smooth. Gradually stir in enough of the remaining flour to form a soft dough that handles easily.

2. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately soft dough that's smooth and elastic (5 minutes total). Shape into a ball. Place in a greased bowl, turning dough to coat all surfaces. Cover with a slightly damp towel; let rise in a warm place until double in size (about 1-1/2 hours).

3. Punch dough down. Reshape dough into a ball. Cover; let rise in a warm place until nearly double in size (about 30 minutes). Lightly grease a 15x10x1-inch baking pan; set aside. For filling, stir together 1/2 cup sugar and cinnamon.

4. Punch dough down. On a lightly floured surface roll out dough into a 16x10-inch rectangle. Spread butter evenly over dough. Sprinkle with the filling.

5. Beginning with a long side, roll dough into a spiral; pinch edges to seal. Slice roll into sixteen 1-inch pieces. Arrange pieces in prepared baking pan. Cover loosely with clear plastic wrap, leaving room for rolls to rise. Let rise in a warm place until nearly double in size (30 to 40 minutes). Break any surface bubbles with a greased toothpick.

6. Bake in a 375 degree F oven for 20 to 25 minutes or until golden. Cool about 5 minutes; remove from pan. Cool slightly on a wire rack. Drizzle rolls with Powdered Sugar Icing. Serve rolls warm. Makes 16 rolls.

Powdered Sugar Icing: In a small bowl, combine 1 1/2 cups powdered sugar, 1 tablespoon milk and 1/4 teaspoon vanilla. Stir in additional milk, 1 teaspoon at a time, until icing is of drizzling consistency. Makes 1/2 cup.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cinnamon Rolls
   by suemunzlinger



Ingredients: 1 cup milk (heated approximately 1 minute in microwave) 1/4 cup warm water (110 degrees F.) 1 teaspoon pure vanilla extract 1/2 cup butter, room temperature 2 eggs, ro




Cinnamon Rolls
   by sgre52160



1 loaf frozen white bread dough, thawed in refrigerator Flour, for dusting surface Filling: 1 cup packed brown sugar 1 tbsp ground cinnamon 2/3 stick butter, softened Icing: 1/2 cu




Cinnamon Rolls/soft
   by suemunzlinger



24 rolls Ingredients 1/2 cup warm water 2 tablespoons active dry yeast 2 tablespoons sugar 1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it) 1/2 cup butter,




Cinnamon Rolls Overnight
   by suemunzlinger



12 large rolls Prep Time: 45 minutes Total Time: 12 - 15 hours (overnight) Ingredients: Dough 1 cup whole milk* 2/3 cup granulated sugar 1 and 1/2 tablespoons Red Start Pl




* Instant Cinnamon Rolls *
   by sgre52160



1 can refrigerated crescent rolls, opened and separated 1/3 cup brown sugar 2 tbsp butter, melted 1 tsp cinnamon 1/2 cup nuts, toasted and chopped Combine sugar, nuts and cinnamon. Lightly brus





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.