CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cinnamon Rolls/Soft

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


24 rolls

Ingredients
1/2 cup warm water
2 tablespoons active dry yeast
2 tablespoons sugar
1 (3.4 ounce) package instant vanilla pudding (and milk called for to prepare it)
1/2 cup butter, melted
2 eggs
1 teaspoon salt
6 cups flour (plus more as needed)

Filling:
1 cup butter, softened to room temperature
2 cups brown sugar
2 tablespoons ground cinnamon

Frosting:
8 ounces cream cheese
1/2 cup butter, softened to room temperature
1 teaspoon vanilla
3 cups confectioner’s sugar
2-3 tablespoons milk


Instructions

In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside.
In large bowl, make pudding mix according to package directions. Add butter, eggs and salt to the pudding mixture and mix well.

Add the yeast mixture and mix together. Gradually add flour; knead until smooth. Add additional flour until dough is soft but not sticky (I added 7 cups total).
Place in a greased bowl. Cover and let rise until doubled.
Roll dough onto a floured surface about 34 X 21 inches in size. Take 1 cup soft butter and spread over surface. In bowl, mix the brown sugar and cinnamon. Sprinkle over the top. Roll up very tightly starting with the long end. With knife put a notch every 1 1/2 inches. Cut with thread or serrated knife. Place on lightly greased cookie sheet 1 inch apart. Cover and let rise until double again. *If making ahead of time cover and refrigerate instead of letting rise. When ready to bake remove from the fridge and allow rolls to rise.
Bake at 350 degrees for 15-20 minutes. Remove when they start to turn golden brown. Do not overbake! Frost rolls after rolls have cooled just a couple of minutes (directions below).
You still want to frost them while they're warm just not super hot! Makes about 24 very large rolls.

Frosting: Mix together cream cheese, butter, vanilla extract, confectioners' sugar and 2 tablespoons milk. Add more milk as needed.
Notes

Freezing Instructions: To freeze rolls, place them on a baking sheet after they have been rolled and cut. Wrap in plastic wrap and foil and freeze. Thaw rolls at room temperature and allow to rise. Bake as directed.


Recipe Source: Mels Kitchen Cafe

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Overnight Soft Herb Rolls
   by sgre52160



1 package active dry yeast 3 tablespoons sugar 1 teaspoon table salt 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh dill 1 tablespoon minced chives 1 tablespoon minced rosemary




Cinnamon Rolls
   by suemunzlinger



Ingredients: 1 cup milk (heated approximately 1 minute in microwave) 1/4 cup warm water (110 degrees F.) 1 teaspoon pure vanilla extract 1/2 cup butter, room temperature 2 eggs, ro




Cinnamon Rolls
   by sgre52160



1 loaf frozen white bread dough, thawed in refrigerator Flour, for dusting surface Filling: 1 cup packed brown sugar 1 tbsp ground cinnamon 2/3 stick butter, softened Icing: 1/2 cu




Cinnamon Rolls Overnight
   by suemunzlinger



12 large rolls Prep Time: 45 minutes Total Time: 12 - 15 hours (overnight) Ingredients: Dough 1 cup whole milk* 2/3 cup granulated sugar 1 and 1/2 tablespoons Red Start Pl




* Instant Cinnamon Rolls *
   by sgre52160



1 can refrigerated crescent rolls, opened and separated 1/3 cup brown sugar 2 tbsp butter, melted 1 tsp cinnamon 1/2 cup nuts, toasted and chopped Combine sugar, nuts and cinnamon. Lightly brus





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.