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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent rolls, opened and separated
1/3 cup brown sugar
2 tbsp butter, melted
1 tsp cinnamon
1/2 cup nuts, toasted and chopped
Combine sugar, nuts and cinnamon. Lightly brush each triangle with butter and sprinkle with mixture. Roll and pinch seam closed, place on cookie sheet. Bake at 350 for 18 minutes.
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* Instant Cinnamon Rolls *
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent rolls, opened and separated
1/3 cup brown sugar
2 tbsp butter, melted
1 tsp cinnamon
1/2 cup nuts, toasted and chopped
Combine sugar, nuts and cinnamon. Lightly brush each triangle with butter and sprinkle with mixture. Roll and pinch seam closed, place on cookie sheet. Bake at 350 for 18 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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