pat's Recipe

Buffalo and Blue Cheese Chicken Salad

Category: Beef/poultry/seafood salad

Serve this spicy chicken salad on soft onion rolls. Use a mild hot sauce.

Makes about 6 cups, enough for 6 sandwiches 1/2 cup mayonnaise
1/4 cup crumbled blue cheese
3 tablespoons hot sauce
2 tablespoons bottled blue cheese salad dressing
2 celery ribs
1 carrot , peeled and chopped fine
5 cups cooked boneless, skinless chicken breast
Salt and pepper


Combine mayonnaise, cheese, hot sauce, dressing, celery, and carrot in large bowl. Add chicken and toss until coated. Season with salt and pepper. Serve or cover and refrigerate for up to 2 days.