CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Baked Chicken Breasts with Parmesan-Garlic Crust

pat's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry
    Prep Time:       Cook Time:       Total Time:  

Serves 4
1 cup fresh breadcrumbs
1/2 cup Grated Parmesan cheese
3 cloves minced garlic
2 tablespoons extra virgin olive oil
1/2 teaspoon table salt
coarsely ground black pepper
4 boneless, skinless chicken breasts (6 to 7
ounces each)
1/4 cup minced fresh basil
1/4 cup mayonnaise
Lemon wedges for serving


1. Adjust oven rack to upper-middle position and heat oven to 425 degrees. Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.

2. Pat chicken dry with paper towels and transfer to 13 by 9-inch baking dish. Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken. Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.

3. Bake until crumbs are golden brown and instant-read thermometer inserted in thickest part of chicken registers 160 degrees, 18 to 22 minutes. Serve with lemon wedges.

serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken With Parmesan, Garlic, And Herb Crust
   by sgre52160



1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt Freshly ground black pepper 4 skinl




Baked Parmesan Chicken Breasts
   by JessicaLeaRD








Baked Garlic-lime Chicken Breasts
   by navajo6








Salmon With Parmesan, Garlic, And Herb Crust
   by sgre52160



1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt and pepper 1 1/2 lbs skinless salmon f




Baked Chicken With Garlic And Parmesan
   by sgre52160



1 (3-4 lbs) chicken cut up into serving pieces 1/2 cup unsalted butter 6 large cloves garlic, finely minced 1 tsp Worcestershire sauce 1 medium lemon, juiced 1/2 cup cracker crumbs (I use lightly





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.