Baked Garlic-Lime Chicken Breasts
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 8 cloves garlic, finely minced
- salt and freshly ground black pepper, to taste
- 8 chicken breast halves with skin and bones
- parsley or cilantro sprigs for garnish
Combine lime juice, oil, and garlic in a large zip-lock style plastic bag. Season chicken generously with salt and pepper and add to the bag; seal carefully. Marinate chicken at least 2 hours at room temperature and up to 24 hours in refrigerator, turning several times. Preheat oven to 400 degrees F. Remove chicken from marinade (discard marinade) and arrange skin side up in a shallow baking pan. Do not crowd. Roast in upper third of oven until just cooked through, 25 to 30 minutes. Increase oven temperature to broil. Set chicken about 2 inches from heat until skin is crisp, about 2 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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