CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SALMON WITH PARMESAN, GARLIC, AND HERB CRUST

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

1 clove garlic, peeled
1/4 cup fresh flat-leaf parsley leaves
2 slices whole-wheat bread
1/4 cup grated Parmesan
2 tbsp olive oil
1/4 tsp kosher salt and pepper
1 1/2 lbs skinless salmon fillet (4 pieces)
4 tsp Dijon mustard

Preheat oven to 400. Lightly coat a medium baking dish with vegetable cooking spray. Mince the garlic in a food processor, then add the parsley and pulse until combined, about 15 seconds. Add the bread, Parmesan, oil, salt, and a few grinds of black pepper. Pulse until well combined.

Arrange the fish in the baking dish. Spread with the mustard, and then pat crumbs on top. Bake until cooked through, about 20 minutes. Divide among 4 plates and season with salt and pepper to taste. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken With Parmesan, Garlic, And Herb Crust
   by sgre52160



1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt Freshly ground black pepper 4 skinl




Pork Tenderloin With Parmesan, Garlic, And Herb Crust
   by sgre52160



1 clove garlic, peeled 1/4 cup fresh flat-leaf parsley leaves 2 slices whole-wheat bread 1/4 cup grated Parmesan 2 tbsp olive oil 1/4 tsp kosher salt Freshly ground black pepper 2 pork




Salmon With Herb Crust
   by sgre52160



4 (6 oz) salmon fillets Herb Crust 1/2 cup toasted almonds 1/2 tsp each minced fresh herb leaves (basil, oregano, dill and tarragon) 1 tbsp chilled butter, cut into small pieces 1/2 tsp seasone




Flounder In Parmesan Herb Crust
   by sgre52160



4 6-oz flounder fillets or any thin, white fish fillet 1/2 cup fresh bread crumbs 1 T. extra virgin olive oil, divided 2 T. fresh grated Parmesan pinch of freshly ground black pepper 1 T. fresh




Roast New York Strip Loin With Garlic Herb Crust
   by dvmoretti









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.