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Category: Chicken stirfry
Prep Time: Cook Time: Total Time:
1-2 lbs chicken breasts cut in strips
2 green peppers
2 red peppers
1 can chunk pineapple
1 c. orange juice
2 Tbsp soy sauce
1/2 c. brown sugar
1 Tbsp corn starch
1 small bag snow peas
1 tsp ginger
rice or ginger noodles
Saute chicken and peppers until tender. Add peas and simmer. In a separate pan, blend together soy sauce, orange juice, ginger and brown sugar. Heat until sauce comes to a boil. Add cornstarch mixed with a little water. Blend until thickened. Add sauce to chicken mixture. Serve over rice or noodles.
serves 2
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Sweet & Sour Chicken Stir-Fry
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Category: Chicken stirfry
Prep Time: Cook Time: Total Time:
1-2 lbs chicken breasts cut in strips
2 green peppers
2 red peppers
1 can chunk pineapple
1 c. orange juice
2 Tbsp soy sauce
1/2 c. brown sugar
1 Tbsp corn starch
1 small bag snow peas
1 tsp ginger
rice or ginger noodles
Saute chicken and peppers until tender. Add peas and simmer. In a separate pan, blend together soy sauce, orange juice, ginger and brown sugar. Heat until sauce comes to a boil. Add cornstarch mixed with a little water. Blend until thickened. Add sauce to chicken mixture. Serve over rice or noodles.
serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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