↞ recipe box start page
Category: Chicken stirfry
Prep Time: Cook Time: Total Time:
Serves 4
6 tablespoons red wine vinegar
6 tablespoons orange juice
6 tablespoons sugar
3 tablespoons ketchup
1 teaspoon cornstarch
1 pound boneless, skinless chicken breasts , trimmed
2 tablespoons vegetable oil
1 large red onion , halved and sliced 1/4 inch thick
2 cups pineapple chunks (14 ounces)
3 cloves garlic , minced
1 tablespoon grated ginger
2 scallions , sliced thin
1. Whisk the vinegar, orange juice, sugar, ketchup, and cornstarch together.
2. Pat the chicken dry with paper towels and, following the photos, slice it into 1/2-inch wide strips. Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over high heat until just smoking. Add the chicken and cook until no longer pink, about 3 minutes. Transfer to a bowl.
3. Add the remaining 1 tablespoon oil and heat over medium heat until shimmering. Add the onion and cook until just beginning to soften, about 2 minutes. Add the pineapple and cook until heated through, about 1 minute.
4. Stir in the garlic and ginger and cook until fragrant, about 15 seconds. Whisk the vinegar mixture to recombine, then add with the chicken to the skillet. Toss until all the ingredients are well coated with sauce. Sprinkle with the scallions before serving.
view more member recipes
Stir-Fried Chicken and Pineapple in Sweet and Sour Sauce
Category: Chicken stirfry
Prep Time: Cook Time: Total Time:
Serves 4
6 tablespoons red wine vinegar
6 tablespoons orange juice
6 tablespoons sugar
3 tablespoons ketchup
1 teaspoon cornstarch
1 pound boneless, skinless chicken breasts , trimmed
2 tablespoons vegetable oil
1 large red onion , halved and sliced 1/4 inch thick
2 cups pineapple chunks (14 ounces)
3 cloves garlic , minced
1 tablespoon grated ginger
2 scallions , sliced thin
1. Whisk the vinegar, orange juice, sugar, ketchup, and cornstarch together.
2. Pat the chicken dry with paper towels and, following the photos, slice it into 1/2-inch wide strips. Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over high heat until just smoking. Add the chicken and cook until no longer pink, about 3 minutes. Transfer to a bowl.
3. Add the remaining 1 tablespoon oil and heat over medium heat until shimmering. Add the onion and cook until just beginning to soften, about 2 minutes. Add the pineapple and cook until heated through, about 1 minute.
4. Stir in the garlic and ginger and cook until fragrant, about 15 seconds. Whisk the vinegar mixture to recombine, then add with the chicken to the skillet. Toss until all the ingredients are well coated with sauce. Sprinkle with the scallions before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fried Chicken Drumettes With Sweet And Sour Sauce Or Honey Sauce
by sgre52160
2 lbs drumettes 2 eggs 1/2 cup water 1 package Zatarain's Seasoned Fish Fri Wash chicken and pat dry. Combine eggs and water. Dip drumettes in eggwash and then in the Zatarain's Seasoned Fish
by sgre52160
2 lbs drumettes 2 eggs 1/2 cup water 1 package Zatarain's Seasoned Fish Fri Wash chicken and pat dry. Combine eggs and water. Dip drumettes in eggwash and then in the Zatarain's Seasoned Fish
Sweet And Sour Chicken Stir Fry
by picturepurrfekt
Ingrediant: 2 lbs cooked chicken pieces 1 cup packed brown sugar 1/4 cup lemon-lime soda 2/3 cup vinegar 3 tablespoons minced galic 2-3 Tablespoons soy sauce 1/2 teaspoon ground black
by picturepurrfekt
Ingrediant: 2 lbs cooked chicken pieces 1 cup packed brown sugar 1/4 cup lemon-lime soda 2/3 cup vinegar 3 tablespoons minced galic 2-3 Tablespoons soy sauce 1/2 teaspoon ground black
Sweet & Sour Chicken Stir-fry
by ICOOK2
1-2 lbs chicken breasts cut in strips 2 green peppers 2 red peppers 1 can chunk pineapple 1 c. orange juice 2 Tbsp soy sauce 1/2 c. brown sugar 1 Tbsp corn starch 1 small bag snow peas 1 tsp
by ICOOK2
1-2 lbs chicken breasts cut in strips 2 green peppers 2 red peppers 1 can chunk pineapple 1 c. orange juice 2 Tbsp soy sauce 1/2 c. brown sugar 1 Tbsp corn starch 1 small bag snow peas 1 tsp
Sweet And Sour Chicken With Pineapple And Red Onion
by sgre52160
3/4 pound boneless, skinless, chicken breast, cut into uniform pieces 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 to 3 tablespoons vegetable oil 1 medium red onion, peeled and cut into thin
by sgre52160
3/4 pound boneless, skinless, chicken breast, cut into uniform pieces 1 tablespoon soy sauce 1 tablespoon rice vinegar 2 to 3 tablespoons vegetable oil 1 medium red onion, peeled and cut into thin
Crisp Fried Pork With Sweet Sour Sauce (gwoo Lo Yook)
by suemunzlinger
1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine* or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon five spice powder* 1 cup all-purpo
by suemunzlinger
1 pound pork tenderloin 1 tablespoon soy sauce 1 tablespoon Chinese wine* or dry sherry 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon five spice powder* 1 cup all-purpo
view more member recipes
related CDKitchen recipes
Wild Hawaiian Cocktail Meatballs
Red Lobster's Pina Colada Dipping Sauce
Chicken with Fresh Pineapple And Cashews
Sweet and Sour Sauce With Chicken Broth
Teriyaki Pineapple Chicken
Plum Sweet & Sour Sauce
Crispy Sweet And Sour Shrimp
Pineapple Chicken And Rice
Steak & Ale Hawaiian Chicken
Honey-Lime Chicken
Recipe Quick Jump