pat's Recipe

Sweet & Sour Chicken Stir-Fry

Category: Chicken stirfry

1-2 lbs chicken breasts cut in strips
2 green peppers
2 red peppers
1 can chunk pineapple
1 c. orange juice
2 Tbsp soy sauce
1/2 c. brown sugar
1 Tbsp corn starch
1 small bag snow peas
1 tsp ginger
rice or ginger noodles

Saute chicken and peppers until tender. Add peas and simmer. In a separate pan, blend together soy sauce, orange juice, ginger and brown sugar. Heat until sauce comes to a boil. Add cornstarch mixed with a little water. Blend until thickened. Add sauce to chicken mixture. Serve over rice or noodles.

serves 2