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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
Aioli is a garlicky mayonnaise from the south of France. Perfect as a dip for shrimp or fresh vegetables.
5 ounces arugula
1/2 cup mayonnaise
3 garlic cloves, minced
1 shallot, minced
1 Tbsp fresh lemon juice
1 1/2 tsp honey
1/2 cup fresh parsley
1/2 tsp salt
coarsely ground black pepper
Place all ingredients in a blender or food processor. Process until smooth.
Makes 1 2/3 cups.
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Arugula Aioli
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
Aioli is a garlicky mayonnaise from the south of France. Perfect as a dip for shrimp or fresh vegetables.
5 ounces arugula
1/2 cup mayonnaise
3 garlic cloves, minced
1 shallot, minced
1 Tbsp fresh lemon juice
1 1/2 tsp honey
1/2 cup fresh parsley
1/2 tsp salt
coarsely ground black pepper
Place all ingredients in a blender or food processor. Process until smooth.
Makes 1 2/3 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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